Get the kids in the kitchen to help with these bites of Halloween fun. Our RITZ Spiders are as thrilling to make as they are to eat!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 Ritz Crackers
1/4 cup Kraft Smooth Peanut Butter, divided
48 small pretzel sticks
1 Tbsp. Halloween coloured sprinkles
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How do I make it ?
Spread each of 6 of the crackers with 1 tsp. of the peanut butter; cover each with second cracker to resemble spider's body.
Insert 8 pretzel sticks into peanut butter layer of each spider for the legs.
Spread 1 tsp. of the remaining peanut butter onto top of each spider. Decorate with sprinkles. Add 2 currants to each for the eyes.
Kraft Kitchen Tips!
Substitute Cheez Whiz Process Cheese Product for the peanut butter and/or raisins for the currants.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 3 g
Protein 3 g
Makes 6 servings, one spider (22 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.