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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pita breads (7 inch), toasted
2
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
3
1/4 cup small roasted red pepper strips
4
12 thin cucumber slices
5
8 slices deli roast beef (150 g)
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How do I make it ?
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Step 1
Spread pitas with cream cheese product. Step 2
Top with remaining ingredients. Step 3
Fold each pita in half; cut into 4 wedges. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Jalapeño Cream Cheese Product.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 670 mg
28 %
Carbohydrate 20 g
Fibre 1 g
Sugars 3 g
Protein 11 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
8 %
Iron
10 %
Servings
4 servings, 2 wedges (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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