Roast Beef with Shallot-Balsamic Sauce
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1 Hr 15 Min
Prep : 20 Min Cook: 55 Min
Looking to add a restaurant twist to your roast beef? Take a look at our Roast Beef with Shallot-Balsamic Sauce. It has great flavour and is surprisingly easy to prepare!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 lb. (450 g) beef mini quick roast (sirloin tip)
3
6 shallots, cut into thin wedges
4
2 Tbsp. water
5
1/2 cup 25%-less-sodium beef broth
6
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Heat oil in large ovenproof skillet on medium-high heat. Add meat; cook 3 to 5 min. or until evenly browned, turning occasionally. Transfer to plate; set aside. Step 3
Add shallots and water to skillet; cook and stir 3 min. or until shallots are softened. Return meat to skillet. Transfer to oven. Step 4
Bake 45 to 55 min. or until meat is done (155ºF), stirring shallots after 30 min. Step 5
Transfer meat to cutting board; cover with foil. Let stand 5 min. Step 6
Meanwhile, place skillet on medium-high heat. Add broth and dressing. Bring to boil, stirring constantly to scrape browned bits from bottom of skillet. Simmer on medium-low heat 3 to 4 min. or until slightly thickened, stirring occasionally. Step 7
Cut meat across the grain into thin slices. Serve topped with sauce. Kraft Kitchen Tips!
Special Extra
Garnish with sprigs of fresh rosemary or thyme before serving.
Serving Suggestion
Serve with a medley of steamed seasonal fresh vegetables, and roasted or mashed potatoes.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 4.5 g
23 %
Cholesterol 60 mg
Sodium 220 mg
9 %
Carbohydrate 12 g
Fibre 1 g
Sugars 8 g
Protein 28 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
2 %
Iron
20 %
Servings
4 servings, 1/4 recipe (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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