Roast Beef Sub Sandwich
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10 Min
Prep : 10 Min
We swapped out the lettuce and tomato for arugula and peppers—and added a few more surprises to this tasty roast beef sandwich.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 submarine roll (8 inch), partially split
2
2 Tbsp. Miracle Whip Original Spread
3
2 slices deli roast beef (115 g)
4
2 Cracker Barrel Medium Cheddar Cheese Slices
5
1/2 cup arugula
6
1/4 each red and yellow pepper, cut into thin strips
7
1 radish, cut into thin slices
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How do I make it ?
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Step 1
Spread cut sides of roll with Miracle Whip. Step 2
Fill with remaining ingredients. Step 3
Cut in half. Kraft Kitchen Tips!
Substitute
Substitute your favourite deli meat for the roast beef.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 50 mg
Sodium 890 mg
37 %
Carbohydrate 30 g
Fibre 3 g
Sugars 6 g
Protein 18 g
Vitamin A
25 %
Vitamin C
100 %
Calcium
20 %
Iron
20 %
Servings
2 servings, 1/2 sandwich (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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