1/2 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Heat oven to 325ºF.
Place meat, cut side up, on work surface; press garlic into meat, then brush with 1 Tbsp. dressing. Place spinach leaves down centre of meat; top with cheese.
Roll meat, starting at one long side and rolling up so longest cut ends join up. Tie closed with butcher's twine, completely enclosing the filling.
Bake 1-1/4 hours or until meat is done (160ºF), brushing with remaining dressing after 45 min. Remove from oven. Let stand 10 min. before slicing to serve.
Kraft Kitchen Tips!
Serve with roasted potatoes, and hot cooked fresh green beans or asparagus.
Garnish with fresh rosemary before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 65 mg
Sodium 135 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 20 g
12 servings, 1/12 recipe (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.