Pork tenderloin is oven-roasted with pears, onions and garlic for a one-pan roast dinner that’s perfect for everyday entertaining. Don’t forget the drizzle of fig balsamic dressing - it adds a touch of sweetness to this tender pork roast.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g), trimmed
2 fresh pears, each cut lengthwise into 8 slices
1 red onion, cut into 16 wedges
1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
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How do I make it ?
Heat oven to 425ºF.
Place meat in 13x9-inch baking dish sprayed with cooking spray,. Surround with pears, onions and garlic.
Bake 25 min. or until meat is done (160ºF), drizzing with dressing the last 15 min.
Transfer meat to cutting board; tent with foil. Let stand 10 min. before slicing. Serve with roasted pears and onions.
Kraft Kitchen Tips!
Serve with a side of roasted butternut squash.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 150 mg
Carbohydrate 25 g
Fibre 4 g
Sugars 15 g
Protein 26 g
4 servings, 1/4 recipe (146 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.