Balsamic dressing makes an easy rub for this center-cut pork loin.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 fresh red pears (9-1/2 oz./270 g), finely chopped
1/4 cup coarsely chopped walnuts, toasted
1/2 cup chopped fresh parsley, divided
1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1-1/4 tsp. ground cumin, divided
4 cloves garlic, finely chopped
1 center-cut pork loin roast (4 lb./1.8 kg)
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How do I make it ?
Heat oven to 425ºF.
Combine pears, nuts, 1/4 cup each parsley and dressing, and 1/4 tsp. cumin. Refrigerate until ready to serve.
Mix remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture.
Bake 10 min. Reduce oven temperature to 325ºF. Bake 1 hour 40 min. or until meat is done (160ºF). Let stand 10 min. before slicing. Serve with the pear salsa.
Kraft Kitchen Tips!
Pears will continue to ripen after they have been picked. Leave them on the counter until they are ripe. If they ripen before you are ready to use them, store them in the refrigerator until ready to use.
Prepare using apples.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 65 mg
Sodium 150 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 24 g
16 servings, 1/16 recipe (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.