Our recipe for Roast Pork with Puttanesca Sauce is made for easy entertaining. The CLASSICO Riserva Puttanesca Pasta Sauce teams up with the white wine to give this pork roast its authentic Italian flavour. This restaurant-style Italian comfort food is sure to be enjoyed by everyone around the table.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless pork loin (2 lb./900 g)
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 Tbsp. butter
2 Tbsp. canola oil
1 cup dry white wine
1 jar (650 mL) Classico Riserva Puttanesca Pasta Sauce
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How do I make it ?
Heat oven to 350°F.
Cut 1/2-inch-deep slits into top of roast. Season with salt and pepper.
Melt butter with oil in large ovenproof skillet on medium-high heat. Add meat; cook 8 min. or until evenly seared on all sides, turning occasionally and reducing heat if necessary. Pour wine over meat.
Bake 1 hour or until meat is done (160°F), topping with pasta sauce after 30 min.
Cover meat. Let stand at room temperature 15 min. before slicing. Serve topped with pasta sauce from pan.
Kraft Kitchen Tips!
Serve with hot cooked pasta, polenta or rice.
Top with torn fresh basil leaves before serving.
For best results, do not trim any fat off the roast before seasoning and baking as directed.
Substitute alcohol-free white wine or reduced-sodium chicken broth for the regular wine.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 65 mg
Sodium 880 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 5 g
Protein 24 g
8 servings, 1/8 recipe (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.