Roast Turkey with Herb Butter
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4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Take just 15 minutes to prep this flavourful Roast Turkey with Herb Butter for the oven. Then try to be patient as the wonderful aromas fill your kitchen!
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup butter, softened
2
6 Tbsp. chopped fresh sage
3
6 cloves garlic, minced
4
2 Tbsp. Heinz Dijon Mustard
5
2 Tbsp. Lea & Perrins Worcestershire Sauce
6
1 tsp. pepper
7
1 turkey (14 lb./6.4 kg), thawed if frozen
8
2 Tbsp. oil
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How do I make it ?
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Step 1
Heat oven to 325ºF. Step 2
Mix all ingredients except turkey and oil until blended. Step 3
Remove neck and giblets from turkey cavities; discard or reserve for another use. Pat turkey dry with paper towels. Free legs from tucked position. (Do not cut band of skin.) Gently loosen skin over breast, starting at body cavity opening by legs. Spread butter mixture onto meat under skin. Return legs to tucked position. Tuck wings under turkey. Step 4
Place turkey, breast side up, on rack in roasting pan; brush with oil. Step 5
Bake 3-1/2 to 4 hours or until done (170°F), covering breast loosely with foil to prevent overbrowning if necessary. Remove turkey from oven. Let stand 20 min. before carving. Kraft Kitchen Tips!
Serving Suggestion
Serve with smart sides, such as roasted Brussels sprouts and whole grain rolls, to balance out the meal.
How to Calculate the Turkey Roasting Time
If roasting your turkey in a 325°F oven, plan on 15 to 17 min. of cooking time for each pound of an unstuffed turkey.
Make Ahead
The versatile flavoured butter can be prepared ahead of time. Refrigerate up to 1 week. For best results, let the chilled butter stand at room temperature 30 min. to soften slightly before using as directed.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 9 g
45 %
Cholesterol 210 mg
Sodium 290 mg
12 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 50 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
2 %
Iron
15 %
Servings
18 servings, 1/18 recipe
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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