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Roast Turkey with Sausage Stuffing
Roast Turkey with Sausage Stuffing

Roast Turkey with Sausage Stuffing

19 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 15 Min Cook: 3 Hr 15 Min
Fancy stuffing recipes just don't hit the spot like this simple mixture of sausage and STOVE TOP.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) pork sausage
1-1/2 cups hot water
2 pkg. (120 g each) Stove Top Stuffing Mix for Turkey
1 turkey (10 lb./4.5 kg)
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Step 1
Heat oven to 325°F.
Step 2
Brown sausage in large skillet on medium heat; drain, reserving 1/2 cup drippings. Pour reserved drippings into large bowl. Stir in hot water. Add stuffing mix and sausage; stir just until stuffing mix is moistened.
Step 3
Rinse turkey; pat dry. Stuff neck and body cavities lightly with stuffing. Truss turkey, if desired; place in roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover and refrigerate until ready to add to oven near end of turkey baking time.
Step 4
Bake turkey 3 hours 15 min. or until internal temperature of thigh is 180°F and centre of stuffing is 165°F when tested with meat thermometer, adding dish of stuffing to oven for the last 30 min. of the turkey baking time.
Kraft Kitchen Tips!
Important Note
Do not stuff turkey until ready to roast.
Prepare using Stove Top Cornbread Stuffing Mix.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
18 %
Cholesterol 135 mg
Sodium 480 mg
20 %
Carbohydrate 12 g
Fibre 0 g
Sugars 1 g
Protein 36 g
Vitamin A
0 %
Vitamin C
0 %
4 %
20 %
Makes 16 servings, 1/16 turkey (110 g) and 1/2 cup (125 mL) stuffing each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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