Oven-roasted asparagus and red peppers get topped with a balsamic drizzle and a sprinkle of crumbled feta in this tasty vegetable side dish. It’s also a HEALTHY LIVING recipe - just one more reason to try this super side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh asparagus spears, trimmed
1 red pepper, chopped
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 Tbsp. crumbled feta cheese with garlic and herbs
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How do I make it ?
Heat oven to 400ºF.
Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
Bake 20 min. or until vegetables are crisp-tender.
Top with dressing and cheese.
Kraft Kitchen Tips!
This oh-so-easy side dish is equally great served warm or at room temperature.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 250 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 3 g
4 servings, 1/4 recipe (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.