3 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup crumbled feta cheese with garlic and herbs
2 tsp. lemon zest
1 baguette (350 g), cut into 32 slices, toasted
1/2 cup tightly packed baby arugula
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How do I make it ?
Combine beets, nuts and dressing.
Mix cream cheese, feta and lemon zest until blended; spread onto toast slices.
Top with beet mixture and arugula.
Kraft Kitchen Tips!
Prepare using prepared roasted beets. Look for them in the produce section of your local grocery store.
How to Roast Beets
Wash and dry beets. Place on large sheet of foil. Drizzle with 1 Tbsp. olive oil. Wrap beets in foil. Bake in 400ºF oven 45 min. to 1 hour or until tender.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 160 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 2 g
Protein 3 g
32 servings, 1 piece (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.