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Roasted Beets & Carrots
Roasted Beets & Carrots

Roasted Beets & Carrots

47 Review(s)
Healthy Living
Cook Minutes 2 Hr
Prep : 15 Min Cook: 1 Hr 45 Min
Beets and carrots share the spotlight in this simple roasted vegetable side dish, while KRAFT CALORIE-WISE CATALINA Dressing ensures this veggie side is bursting with flavour.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 beets (1 lb./450 g), trimmed
6 carrots (1-1/4 lb./565 g)
2 tsp. olive oil
1/2 cup Kraft Calorie-Wise Catalina Dressing
2 tsp. ground ginger
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Wrap beets individually in foil. Bake 1 hour. Meanwhile, peel carrots; cut diagonally into 3/4-inch-thick slices.
Step 3
Remove beets from oven; cool. (Do not unwrap.) Meanwhile, place carrots in large shallow baking dish. Drizzle with oil; toss to coat. Bake 30 min.
Step 4
Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots along with combined dressing and ginger; toss to coat. Bake 10 to 15 min. or until vegetables are tender.
Kraft Kitchen Tips!
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Make Ahead
Beets can be cooked and peeled ahead of time. Store in tightly covered container in refrigerator up to 3 days.
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How to Prevent Beet Stains
When handling cooked or canned beets, it's easy to stain your hands and cutting board a bright pink colour from the juices. To prevent this, wear disposable latex gloves when handling cooked beets and cut them on a large glass or ceramic plate rather than on a cutting board.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 250 mg
10 %
Total carbohydrate 16 g
5 %
Dietary fibre 4 g
16 %
Sugars 10 g
Protein 2 g
Vitamin A
120 %
Vitamin C
15 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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