If you think you're not a fan of Brussels sprouts, you need to try them again - but in their roasted form! This simple recipe for Roasted Brussels Sprouts with Parmesan can be on the table in just 35 minutes, making it the ideal side dish for a quick weeknight supper. The Parmesan cheese adds the perfect flavour accent to this super-simple three-ingredient recipe. For best results, use Brussels sprouts of similar size so they roast evenly.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Heat oven to 400°F.
Toss Brussels sprouts with dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 20 min., stirring after 10 min.
Sprinkle with cheese; bake 5 min. or until golden brown.
Kraft Kitchen Tips!
How to Clean and Trim the Brussels Sprouts
Rinse Brussels sprouts in cold water to remove any dust or dirt. Use paring knife to cut tips off stem ends; discard tips. Remove any outer leaves marked with blemishes. Don't worry if a few other leaves fall off when the sprouts are cut in half. Just bake them along with the halved Brussels sprouts.
Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 16 g
Fibre 6 g
Sugars 4 g
Protein 5 g
4 servings, 1/4 recipe (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.