1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 slices bacon, cut into 1-inch pieces
2 Tbsp. chopped fresh sage
1/4 tsp. ground black pepper
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How do I make it ?
Heat oven to 400ºF.
Toss vegetables with dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Place bacon next to vegetables on same baking sheet.
Bake 20 to 25 min. or until vegetables are tender, stirring vegetables and bacon after 12 min.
Spoon vegetables and bacon into large bowl. Add sage and pepper; mix lightly.
Kraft Kitchen Tips!
How to Trim the Brussel Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain before using as desired.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 240 mg
Total carbohydrate 17 g
Dietary fibre 4 g
Sugars 5 g
Protein 5 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.