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Roasted Butternut Squash with Feta, Garlic and Rosemary
Roasted Butternut Squash with Feta, Garlic and Rosemary

Roasted Butternut Squash with Feta, Garlic and Rosemary

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Celebrate the harvest season with an oven-roasted side dish. The KRAFT Italian Dressing is the perfect flavour accompaniment to the squash, garlic and feta cheese in this easy-to-make seasonal side.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 butternut squash (2 lb./900 g), peeled, seeded and cut into 1/2-inch-thick wedges
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3 cloves garlic (unpeeled)
3 fresh rosemary sprigs
3/4 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Place squash in medium bowl. Add dressing; mix lightly. Spread onto prepared baking sheet.
Step 3
Top with garlic and rosemary.
Step 4
Bake 35 min. or until squash is tender, turning after 15 min. and topping with cheese for the last 3 min. Remove from oven.
Step 5
Heat broiler. Place baking sheet, 6 inches from heat; broil 3 min. or until cheese is lightly browned. Discard rosemary sprigs and use the garlic pulp to serve with squash.
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Serving Suggestion
Serve with your favourite roasted meat, such as chicken, beef or pork.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 380 mg
16 %
Carbohydrate 23 g
Fibre 6 g
Sugars 1 g
Protein 7 g
Vitamin A
120 %
Vitamin C
15 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 1/4 recipe (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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