Roasted Butternut Squash with Sage
1 Review(s)
50 Min
Prep : 15 Min Cook: 35 Min
Celebrate the flavours of the season, and make our Roasted Butternut Squash with Sage recipe. With just six ingredients, our Roasted Butternut Squash with Sage is a sweet and savoury side dish that's packed with flavour!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 butternut squash (1-1/2 lb./675 g)
2
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3
2 shallots, cut into wedges
4
3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese, divided
5
1 Tbsp. butter
6
1/4 cup fresh sage leaves
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Peel squash; cut lengthwise in half. Scoop out and discard seeds. Cut off and discard both ends of squash. Cut trimmed squash crosswise into 3/4-inch-thick slices, then cut each slice into 3/4-inch chunks. Step 3
Spread onto prepared baking sheet. Add dressing, shallots and 2 Tbsp. cheese; stir. Step 4
Roast 30 to 35 min. or until squash is tender, stirring after 20 min. Remove from oven. Step 5
Melt butter in small skillet on medium heat. Add sage; cook and stir 2 to 3 min. or until crisp. Step 6
Serve squash topped with sage and remaining cheese. Kraft Kitchen Tips!
How to Easily Remove the Seeds from the Squash Pieces
Use an ice cream scoop to remove the seeds from the squash halves. Because the edge of the scoop is sharp, it cuts through the fibres inside the squash easier than if you used your hands or a regular spoon.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 160 mg
7 %
Carbohydrate 15 g
Fibre 2 g
Sugars 4 g
Protein 3 g
Vitamin A
200 %
Vitamin C
35 %
Calcium
4 %
Iron
6 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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