Roasted Carrots
7 Review(s)
50 Min
Prep : 5 Min Cook: 45 Min
Save on cleanup time when making this recipe-line the baking pan with foil.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. carrots
2
1/4 cup Kraft Zesty Italian Dressing
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Step 1
Preheat oven to 450°F. Cut carrots into 1-1/4-inch-thick slices. (If carrots are thick, cut in half lengthwise before slicing for more even roasting.) Toss with dressing. Step 2
Spoon carrot mixture into foil-lined shallow baking pan; cover with foil. Step 3
Bake 20 min. Remove foil cover; stir. Bake an additional 20 to 25 min. or until crisp-tender, stirring occasionally. Kraft Kitchen Tips!
Special Extra
For extra flavour, sprinkle cooked carrots with Kraft 100% Parmesan Grated Cheese.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 5.1 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 297 mg
12 %
Carbohydrate 10.7 g
Fibre 2.5 g
Sugars 0 g
Protein 1 g
Vitamin A
231 %
Vitamin C
3 %
Calcium
3 %
Iron
4 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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