Roasted Carrots with Feta
1 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Put a delicious Mediterranean-style spin on your next roasted carrot side dish with a Tuscan-inspired dressing and crumbled feta cheese.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 carrots, peeled, cut into 2-inch pieces
2
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3
1/2 cup crumbled feta cheese with garlic and herbs
4
2 Tbsp. chopped Italian parsley
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Toss carrots with dressing; spread onto foil-covered rimmed baking sheet. Step 3
Bake 25 to 30 min. or until carrots are tender. Step 4
Spoon carrots into serving bowl. Add cheese and parsley; mix lightly. Kraft Kitchen Tips!
How to Double
Serving a crowd? Just prepare as directed, doubling all ingredients.
Substitute
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 400 mg
17 %
Carbohydrate 14 g
Fibre 4 g
Sugars 7 g
Protein 4 g
Vitamin A
210 %
Vitamin C
20 %
Calcium
10 %
Iron
4 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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