Roasted Carrots & Onions
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30 Min
Prep : 10 Min Cook: 20 Min
Make these delicious Roasted Carrots & Onions for a yummy side dish to any meal. You just need 10 minutes of prep time and three simple ingredients for this oven-roasted sensational side dish.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) carrots, peeled
2
1 onion
3
2 Tbsp. Heinz Garlic Aioli
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Cut carrots lengthwise in half, then crosswise into thirds; place in medium bowl. Step 3
Cut onion lengthwise in half, then crosswise into 1/2-inch-thick slices; add to bowl with the carrots. Step 4
Add aioli; mix lightly. Step 5
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Step 6
Roast 15 to 20 min. or until onions are tender and carrots are softened. Kraft Kitchen Tips!
Special Extra
For added colour, prepare using rainbow-coloured carrots.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 65 mg
3 %
Carbohydrate 8 g
Fibre 2 g
Sugars 4 g
Protein 1 g
Vitamin A
220 %
Vitamin C
10 %
Calcium
2 %
Iron
0 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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