The chopped peppers give this cheesy roasted cauliflower side dish an unexpected flavour kick - the peppers are sweet and savoury with a touch of heat!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups small cauliflower florets
2 Tbsp. olive oil
2 Tbsp. sliced almonds
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped sweet piquanté peppers, drained
1 Tbsp. chopped fresh mint
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Toss cauliflower with oil; spread onto rimmed baking sheet.
Bake 25 min., stirring in nuts after 20 min.
Spoon cauliflower mixture into medium bowl. Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Substitute banana peppers for the sweet piquanté peppers.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 55 mg
Total carbohydrate 5 g
Dietary fibre 2 g
Sugars 2 g
Protein 2 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.