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Roasted Chicken
Roasted Chicken

Roasted Chicken

18 Review(s)
Cook Minutes 2 Hr 40 Min
Prep : 10 Min Cook: 2 Hr 30 Min
The KRAFT Dressing infuses this chicken with wonderful flavour as it cooks.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 roasting chicken (6 lb./2.7 kg)
1 bottle (250 mL) Kraft Balsamic Vinaigrette Dressing, divided
6 carrots (1 lb./450 g), peeled, cut into chunks
4 stalks celery (1/2 lb./225 g), chopped
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Rinse chicken; pat dry with paper towels. Using fingers or end of wooden spoon, separate skin from meat on both sides of chicken, being careful to not tear the skin.
Step 3
Brush bottom of chicken with 1/4 cup dressing. Tuck wings under chicken; place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken. Combine carrots, celery and remaining dressing; spoon into body cavity.
Step 4
Bake 1-1/2 to 2-1/2 hours or until chicken is done (170°F). Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from body cavity.
Kraft Kitchen Tips!
Tucking the wings under the chicken prevents the tips from burning and helps balance the chicken better during cooking. And, brushing dressing under the skin helps keep the meat moist and add flavour, so you won't even miss the skin if you remove it before eating.
Cooking Know-How
The general rule for roasting 1 large chicken is to cook at 350ºF about 20 min. per pound. When cooking for a large crowd, consider making two smaller chickens instead of one large one. This will result in moister chicken breasts and will give you extra drumsticks. Do not double the cooking time for 1 chicken, simply increase it by 5 to 10 min. per pound.
Special Extra
Stuff chicken with your favourite flavour of Stove Top Stuffing. Simply prepare stuffing as directed on package, allowing 15 min. more cook time per pound.
Calories From Fat
% Daily Value
Total fat 8 g
12 %
Saturated fat 2 g
10 %
Cholesterol 90 mg
Sodium 150 mg
6 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 30 g
Vitamin A
2 %
Vitamin C
0 %
2 %
8 %
16 servings, 1/16 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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