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Roasted Chicken & Vegetables with Chipotle Mac & Cheese
Roasted Chicken & Vegetables with Chipotle Mac & Cheese

Roasted Chicken & Vegetables with Chipotle Mac & Cheese

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Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Roasting vegetables and chicken at the same time saves both time and energy.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/3 cup Kraft Zesty Italian Dressing, divided
2 large zucchini, cut into 1-inch-thick slices
1 large red pepper, cut into 1-inch cubes
1 small onion, quartered
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 canned chipotle pepper in adobo sauce, chopped
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How do I make it ?
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Step 1
Heat oven to 450°F.
Step 2
Cover 2 baking sheets with foil; spray with cooking spray. Toss chicken with half the dressing in medium bowl. Combine next 3 ingredients and remaining dressing. Place chicken and vegetables on prepared baking sheets.
Step 3
Bake 25 min. or until chicken is done (165°F) and vegetables are tender, turning vegetables after 15 min. Meanwhile, prepare Kraft Dinner as directed on package.
Step 4
Add chipotle peppers to prepared Dinner; mix well. Serve with chicken and vegetables.
Kraft Kitchen Tips!
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Use Your Barbecue
Cut chicken into 1-inch pieces. Thread chicken and vegetables onto skewers; place in shallow dish. Pour dressing mixture over skewers. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade. Grill skewers on medium-high heat 8 to 10 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally.
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Substitute
Substitute any of your favourite cut-up fresh vegetables, such as asparagus and squash, or tomatoes for some or all of the listed vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 730 mg
30 %
Carbohydrate 53 g
Fibre 4 g
Sugars 15 g
Protein 36 g
Vitamin A
25 %
Vitamin C
140 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1/4 recipe (339 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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