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Roasted Fall Vegetable & Ricotta Pizza
Roasted Fall Vegetable & Ricotta Pizza

Roasted Fall Vegetable & Ricotta Pizza

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Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Enjoy the flavors of fall with our recipe for Roasted Fall Vegetable and Ricotta Pizza. Brussels sprouts, butternut squash and red onions are tossed with balsamic vinaigrette before roasting for the perfect topping for this delightfully seasonal ricotta pizza.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup quartered Brussels sprouts
1 cup cut-up butternut squash (1/2 inch pieces)
1 cup cut-up red onions (1/2 inch pieces)
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1 can (391 g) refrigerated pizza crust
1 cup ricotta cheese
1/4 cup Kraft 100% Parmesan Shredded Cheese
1/4 tsp. each black pepper, garlic powder and onion powder
1 cup shredded mozzarella cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Cover rimmed baking sheet foil; spray with cooking spray. Toss vegetables with 1/4 cup dressing; spread onto prepared baking sheet.
Step 3
Roast 35 min. Meanwhile, press pizza dough into 14x10-inch rectangle on baking sheet; brush with 2 Tbsp. of the remaining dressing. Add pizza crust to the oven for the last 20 min. of the vegetable roasting time.
Step 4
Mix ricotta cheese, Parmesan and seasonings until blended.
Step 5
Sprinkle pizza crust with mozzarella. Drop spoonfuls of ricotta mixture over pizza; top with roasted vegetables.
Step 6
Bake 10 min. or until edges of crust are golden brown and mozzarella is melted. Drizzle with remaining dressing.
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Serving Suggestion
Serve with a crisp mixed green salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 750 mg
31 %
Total carbohydrate 42 g
14 %
Dietary fibre 3 g
12 %
Sugars 8 g
Protein 14 g
Vitamin A
60 %
Vitamin C
35 %
Calcium
20 %
Iron
20 %
Servings
6 servings, 1 slice (137 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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