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Roasted Garlic and Broccoli Soufflé
Roasted Garlic and Broccoli Soufflé

Roasted Garlic and Broccoli Soufflé

2 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Impressive, yet easier to make than you might think, this classic soufflé is the perfect recipe to serve as part of your next brunch, lunch or dinner.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
3 cups small broccoli florets, blanched, chopped
3 Tbsp. flour
1/2 cup Renée's Greek Yogourt Roasted Garlic Dressing
1/4 cup milk
1/4 cup Kraft 100% Parmesan Grated Cheese
4 eggs, separated
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Melt butter in large saucepan on medium heat. Add broccoli; cook 2 min., stirring frequently. Stir in flour until blended; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in dressing, then milk. Bring to boil on medium heat, stirring constantly; cook and stir 2 min. or until thickened. Remove from heat; stir in cheese.
Step 3
Beat egg whites in medium bowl with mixer on high speed until stiff peaks form; set aside.
Step 4
Beat egg yolks in large bowl with mixer until thick and lemon coloured. Stir in broccoli mixture. Gently stir in egg whites just until blended.
Step 5
Pour into 1.5-L soufflé dish.
Step 6
Bake 25 to 30 min. or until top is golden brown and knife inserted near centre comes out clean. Serve immediately.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad drizzled with your favourite Renée's Vinaigrette.
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How to Blanch the Broccoli
Add broccoli to saucepan of boiling water; cook 2 min. Drain, then immediately add broccoli to bowl of ice water to stop the cooking process.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 4.5 g
23 %
Cholesterol 145 mg
Sodium 270 mg
11 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 8 g
Vitamin A
20 %
Vitamin C
60 %
Calcium
10 %
Iron
6 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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