Chipotle-flavoured grilled shrimp add the perfect finishing touch to this simple, yet oh-so-delicious, Caesar salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) uncooked deveined peeled medium shrimp
1 Tbsp. chipotle hot pepper sauce
8 cups tightly packed torn romaine lettuce
1/2 cup Renée's Greek Yogourt Roasted Garlic Dressing
1/2 cup Kraft 100% Parmesan Shaved Cheese
1 lemon, cut into 4 wedges
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How do I make it ?
Toss shrimp with hot sauce in medium glass bowl. Refrigerate 30 min.
Heat greased barbecue to medium-high heat. Thread shrimp onto 4 skewers; grill 4 to 6 min. or until shrimp turn pink, turning occasionally.
Toss lettuce with dressing; place on 4 dinner plates. Remove shrimp from skewers; place on salads. Top with cheese. Serve with lemon wedges.
Kraft Kitchen Tips!
If using wooden skewers, soak them in water 30 min. before using to help prevent them from burning on the barbecue.
Serve topped with whole grain croutons or crostini.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 3 g
Cholesterol 195 mg
Sodium 780 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 1 g
Protein 28 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.