Peel, then mince 2 of the 8 garlic cloves; mix with cream cheese product, pepper and 1 Tbsp. rosemary until blended. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of chicken breast, thighs and legs, being careful not to tear the skin. Spoon cream cheese mixture under skin; use fingers to evenly spread cream cheese mixture out to thighs and legs. Place lemon halves in breast cavity of chicken.