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Roasted Garlic-Parmesan Bread
Roasted Garlic-Parmesan Bread

Roasted Garlic-Parmesan Bread

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Cook Minutes 1 Hr 8 Min
Prep : 15 Min Cook: 53 Min
Transform an Italian loaf into Parmesan-crusted garlic bread - the perfect start to any meal.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 head garlic
1 tsp. olive oil
1/2 cup butter, softened
1/2 cup Kraft 100% Parmesan Grated Cheese
1 loaf Italian bread (680 g), cut lengthwise in half
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Cut thin slice off top of garlic, exposing tops of all cloves; place on sheet of foil. Drizzle with oil. Wrap in foil. Bake 30 to 35 min. or until garlic is very soft. Cool 5 min. Reduce oven temperature to 400ºF.
Step 3
Squeeze garlic cloves from skin into small bowl; mash with fork. Add butter; mix well. Stir in cheese; spread onto cut sides of bread. Place, cut-sides up, on baking sheet.
Step 4
Bake 15 to 18 min. or until golden brown. Serve warm.
Kraft Kitchen Tips!
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Serving Suggestion
This warm crusty bread makes a great accompaniment to your favourite pasta dish. Serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Make Ahead
Plan ahead. Roast and mash 2 heads of garlic as directed. Use 1 head to prepare this delicious recipe. Then, refrigerate the remaining roasted garlic for up to 5 days before using as desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 230 mg
10 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
24 servings, 1 piece (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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