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Roasted Garlic Twice-Baked Potatoes
Roasted Garlic Twice-Baked Potatoes

Roasted Garlic Twice-Baked Potatoes

38 Review(s)
Cook Minutes 1 Hr 40 Min
Prep : 10 Min Cook: 1 Hr 30 Min
It's easy to add roasted garlic flavour to this make ahead classic side dish.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 head garlic
1 tsp. oil
4 large baking potatoes (2-1/2 lb./1.1 kg)
1 cup light sour cream
1-1/2 cups shredded Cracker Barrel Light Cheddar Cheese, divided
1/4 cup Kraft 100% Parmesan Light Grated Cheese
4 slices reduced-sodium bacon, cooked, crumbled
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic, cut-side up, on sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork; bake potatoes and garlic 1 hour.
Step 3
Reduce oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Squeeze head of garlic to remove roasted cloves. Add to potato flesh with sour cream, 1-1/4 cups cheddar and Parmesan; beat until fluffy. Spoon into shells, mounding as necessary to fit; place in shallow baking dish.
Step 4
Bake 30 min. Top with remaining Cheddar; bake 5 min. or until melted. Sprinkle with bacon.
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Make Ahead
Stuff potato shells as directed, but do not top with remaining cheddar. Refrigerate up to 24 hours. Heat oven to 325ºF. Bake potatoes, uncovered, 45 min. Top with remaining cheddar; bake 5 min. or until melted. Sprinkle with bacon.
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Shortcut
Substitute 4 slices ready-to-serve bacon, chopped, for the crumbled cooked bacon.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 270 mg
11 %
Total carbohydrate 28 g
9 %
Dietary fibre 3 g
12 %
Sugars 3 g
Protein 11 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
25 %
Iron
10 %
Servings
8 servings, 1 stuffed potato shell (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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