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Roasted Garlic and White Wine Jelly
Roasted Garlic and White Wine Jelly

Roasted Garlic and White Wine Jelly

6 Review(s)
Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
White wine, roasted garlic, sugar and pectin are cooked briefly and then poured into jars to produce gleaming jars of homemade jelly. This Roasted Garlic and White Wine Jelly is a delicious accompaniment to cheese platters or roasted meat.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups white wine
1/4 cup finely chopped roasted garlic
3 cups sugar
1 pouch Certo Liquid Pectin
Stoned Wheat Thins Crackers
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Step 1
Preheat oven to 225ºF. Wash jars and two-piece lids in hot, soapy water and rinse well. Place jars in oven for 10 min., then keep in the oven, with heat turned off, to keep warm. Bring a saucepan, half filled with water to simmer and sterilize lids and filling equipment in boiling water for 15 min. Let stand in hot water until ready to use.
Step 2
Combine wine and garlic in large saucepan. Add sugar; mix well. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat. Boil 1 min., stirring constantly. Remove from heat. Immediately stir in pectin.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.) Serve jelly with crackers.
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Note
Let stand at room temperature 2 days to set. Refrigerate after opening.
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Special Extra
Use jelly to glaze grilled chicken skewers for delicious party appetizers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 0 g
Cholesterol
Sodium 310 mg
13 %
Total carbohydrate 34 g
11 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
Makes 4 (1 cup) jars or 32 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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