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Roasted Green Beans with Peppers & Onions
Roasted Green Beans with Peppers & Onions

Roasted Green Beans with Peppers & Onions

28 Review(s)
Healthy Living
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Roasting is a great way to prepare green beans - they get a rich, caramelized flavour but keep their colour and crunch.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh green beans, trimmed
1 each red and yellow pepper, cut into thin strips
1 large onion, cut into thin wedges
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Toss vegetables with dressing in large pan.
Step 3
Bake 30 min. or until vegetables are tender, stirring after 15 min.
Step 4
Sprinkle with cheese; bake 2 to 3 min. or until melted.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Zesty Italian Dressing.
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Prepare using frozen whole green beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 210 mg
9 %
Total carbohydrate 12 g
4 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 4 g
Vitamin A
15 %
Vitamin C
120 %
Calcium
10 %
Iron
8 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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