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Roasted Herb and Garlic Cauliflower
Roasted Herb and Garlic Cauliflower

Roasted Herb and Garlic Cauliflower

1 Review(s)
Cook Minutes 33 Min
Prep : 10 Min Cook: 23 Min
Looking for a delicious way to jazz up cauliflower? Look no further. Try our Roasted Herb and Garlic Cauliflower at your next gathering for a side recipe your guests will love!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
6 cups cauliflower florets (1-1/2 inch)
1/2 cup Kraft Creamy Caesar Dressing
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Empty coating mix into shaker bag; add cheese. Moisten cauliflower with water; shake off excess moisture. Add cauliflower pieces, in batches, to bag; close bag and shake until cauliflower is evenly coated.
Step 3
Spread cauliflower onto rimmed baking sheet sprayed with cooking spray; sprinkle with any remaining coating mixture in bag.
Step 4
Bake 20 to 23 min. or until golden brown. Serve with dressing.
Kraft Kitchen Tips!
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Substitute
Prepare using Touch Of Philadelphia Shredded Creamy Mozza Cheese.
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Serve with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 430 mg
18 %
Total carbohydrate 11 g
4 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 5 g
Vitamin A
4 %
Vitamin C
70 %
Calcium
10 %
Iron
6 %
Servings
8 servings, 3/4 cup (175 mL) cauliflower and 1 Tbsp. (15 mL) dressing each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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