Combine potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
Meanwhile, mix Miracle Whip, lemon juice and garlic until blended.
Spoon potatoes onto platter; top with Miracle Whip mixture, cheese and parsley.
Kraft Kitchen Tips!
For a thinner sauce, stir 1 to 2 Tbsp. milk into Miracle Whip mixture before spooning over cooked potatoes.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 320 mg
Carbohydrate 21 g
Fibre 3 g
Sugars 3 g
Protein 5 g
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.