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Roasted New Potatoes
Roasted New Potatoes

Roasted New Potatoes

19 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
These aren't your grandma's roasted potatoes! Oven-roasted with bacon and then topped with a creamy dressing, Parmesan cheese and fresh parsley, these roasted potatoes are sure to steal the spotlight.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) red new potatoes, halved
6 slices bacon, chopped
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/3 cup Miracle Whip Calorie-Wise Spread
1 Tbsp. lemon juice
1 clove garlic, minced
2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese
2 tsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
Step 3
Meanwhile, mix Miracle Whip, lemon juice and garlic until blended.
Step 4
Spoon potatoes onto platter; top with Miracle Whip mixture, cheese and parsley.
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Note
For a thinner sauce, stir 1 to 2 Tbsp. milk into Miracle Whip mixture before spooning over cooked potatoes.
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Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 320 mg
13 %
Carbohydrate 21 g
Fibre 3 g
Sugars 3 g
Protein 5 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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