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Roasted Parmesan Asparagus
Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

4 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
A simple way to enjoy one of spring's delicious bounties
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh asparagus spears, trimmed
1 tsp. olive oil
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/3 cup Kraft 100% Parmesan Shaved Cheese
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Step 1
Heat oven to 400ºF.
Step 2
Place asparagus on parchment-covered rimmed baking sheet. Drizzle with oil; toss to evenly coat. Spread to form even layer.
Step 3
Bake 15 min. or until asparagus is crisp-tender.
Step 4
Drizzle with dressing; sprinkle with cheese.
Kraft Kitchen Tips!
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How to Purchase and Store Asparagus
Asparagus should be green with firm stalks and closed compact tips. Stalks can be thin or thick - it's a matter of personal preference. To store, stand fresh asparagus spears upright in a container filled with about 1 inch of water. Cover loosely with a plastic bag and refrigerate. Or, store in refrigerator with a damp paper towel wrapped around base of stalks and cover loosely with a plastic bag. Asparagus is best when cooked the day it is purchased, but will keep up to 4 days. Wash just before using.
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Best of Season
The best asparagus comes to the market from early March to June.
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Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 220 mg
9 %
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1/4 recipe (69 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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