Roasted Peanut Bars
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1 Hr
Prep : 20 Min Cook: 40 Min
Fancy a sweet treat? You've got it with these yummy peanut bars. They're topped with chopped roasted peanuts to make a sweet and nutty treat.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups butter, softened, divided
2
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, divided
3
1/4 cup granulated sugar
4
1-1/2 cups flour
5
1-1/2 cups packed brown sugar
6
2 eggs
7
2 cups dry roasted peanuts, chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat 3/4 cup butter, half of the cream cheese and granulated sugar in large bowl with mixer until light and fluffy. Gradually add flour, mixing well after each addition. Press onto bottom of prepared pan. Step 3
Bake 20 min. or until golden brown. Meanwhile, melt remaining butter in medium saucepan. Remove from heat. Add remaining cream cheese; stir until blended, Add brown sugar and eggs; mix well. Step 4
Pour brown sugar mixture over hot crust; sprinkle with nuts. Reduce oven temperature to 325ºF. Bake 20 min. or until centre is set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Kraft Kitchen Tips!
Size Wise
Balance out your food choices throughout the day so you can enjoy one of these dessert bars.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 75 mg
3 %
Carbohydrate 18 g
Fibre 1 g
Sugars 12 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
32 servings, 1 bar (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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