Cut peppers lengthwise in half. Remove and discard membranes and seeds. Place pepper halves, cut sides down, on foil-covered baking sheet.
Broil, 4 inches from heat, 15 to 17 min. or until skins are charred. Remove from broiler. Wrap with foil. Let stand 15 min., removing foil after 10 min.
Remove and discard skins from peppers. Cut peppers into thin strips; place in medium bowl.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Serve with grilled chicken, steak or shrimp skewers along with a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 640 mg
Carbohydrate 15 g
Fibre 4 g
Sugars 2 g
Protein 8 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.