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Roasted Potato & Chicken Salad

Name: Roasted Potato & Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 cups red potatoes, chopped in 1-inch (2.5 cm) cubes; 1/4 cup water; 2 Tbsp. oil; 2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces; 1/2 cup Kraft Ranch with Bacon; 2 green onions, chopped

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40 Min

Prep : 10 Min Cook: 30 Min

Love potato salad? Then you’ve got to try our Roasted Potato & Chicken Salad recipe. Served warm or chilled, our take on the summer classic makes a super side dish.

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5 cups red potatoes, chopped in 1-inch (2.5 cm) cubes

1/4 cup water

2 Tbsp. oil

2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces

1/2 cup Kraft Ranch with Bacon

2 green onions, chopped

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How do I make it ?

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Step 1

TOSS together potatoes, water, and oil. Place on a cookie sheet and bake at 450°F (230°C) for 10 minutes. Add chicken, stir and continue cooking for an additional 20 minutes.

Step 2

COMBINE dressing, onions, cooked chicken and potatoes in a bowl.

Step 3

SERVE immediately or chill.

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