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Roasted Potatoes and Beets with Garlic and Thyme
Roasted Potatoes and Beets with Garlic and Thyme

Roasted Potatoes and Beets with Garlic and Thyme

4 Review(s)
Cook Minutes 55 Min
Prep : 10 Min Cook: 45 Min
Looking for a new twist for roasted potatoes? Give our Roasted Potatoes with Garlic and Thyme a look! A great potato side to serve with roast beef, chicken or pork.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) Yukon gold potatoes (about 8), cut into 1/2-inch thick wedges
1 large fresh beet, peeled, cut into 1/2-inch-thick wedges
8 cloves garlic
8 sprigs fresh thyme
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine ingredients.
Step 3
Spread onto parchment-covered rimmed baking sheet.
Step 4
Bake 45 min. or until vegetables are tender.
Kraft Kitchen Tips!
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How to Prevent Beet Stains
When handling cooked or canned beets, it's easy to stain your hands and cutting board a bright pink from the juices. To prevent this, wear disposable latex gloves when handling cooked beets and cut them on a large glass or ceramic plate rather than on a wooden or plastic cutting board.
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Substitute
Prepare using 1/2 tsp. dried thyme leaves.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 140 mg
6 %
Total carbohydrate 33 g
11 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 5 g
Vitamin A
0 %
Vitamin C
60 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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