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Roasted Potatoes and Sage
Roasted Potatoes and Sage

Roasted Potatoes and Sage

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Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
New potatoes are tossed with fresh sage leaves, chopped garlic and our Kraft Classic Herb Dressing before roasting until tender. These delicious roasted potatoes are sure to steal the spotlight and destined to become a new family favourite.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) new potatoes
1/2 cup Kraft Classic Herb Dressing
3 garlic cloves, chopped
6 fresh sage leaves
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Toss potatoes with remaining ingredients.
Step 3
Spread onto parchment-covered rimmed baking sheet.
Step 4
Bake 35 to 40 min. or until potatoes are tender.
Kraft Kitchen Tips!
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Serving Suggestion
Serve as a side with your favourite entrée, such as hot cooked beef, chicken or fish.
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Substitute
Substitute 2 tsp. chopped fresh rosemary for the fresh sage.
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Special Extra
Garnish with additional fresh sage leaves before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 310 mg
13 %
Carbohydrate 32 g
Fibre 3 g
Sugars 3 g
Protein 4 g
Vitamin A
0 %
Vitamin C
25 %
Calcium
4 %
Iron
15 %
Servings
8 servings, 1/8 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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