Cream cheese and cheddar cheese give this appetizer spread a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeño peppers!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup chopped roasted red peppers
3 green onions, chopped
2 Tbsp. finely chopped seeded jalapeño peppers
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How do I make it ?
Kraft Kitchen Tips!
This savoury spread can be prepared in advance. Refrigerate up to 24 hours before serving.
For a milder flavour, substitute 2 slices crumbled cooked bacon for the chopped jalapeño peppers.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 135 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
16 servings 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.