What's not to love about a 5-minute party appetizer? These Roasted Red Pepper Endive Fingers, made with a cream cheese filling inside crisp endive leaves, are an easy way to add some wow to your appetizer menu.
How do I make it ?
COMBINE 1 pkg (250 g) Philadelphia Cream Cheese with 1/2 cup chopped roasted red peppers, a few sprinkles of Kraft 100% Parmesan Grated Cheese and a dash of Italian seasoning.
FILL separated and washed endive leaves with cream cheese mixture. Top each finger with a few additional sprinkles of Italian seasoning or basil leaves.