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Roasted Red Pepper Endive Fingers
Roasted Red Pepper Endive Fingers

Roasted Red Pepper Endive Fingers

1 Review(s)
Cook Minutes 5 Min
Prep : 5 Min
What's not to love about a 5-minute party appetizer? These Roasted Red Pepper Endive Fingers, made with a cream cheese filling inside crisp endive leaves, are an easy way to add some wow to your appetizer menu.
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How do I make it ?
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Step 1
COMBINE 1 pkg (250 g) Philadelphia Cream Cheese with 1/2 cup chopped roasted red peppers, a few sprinkles of Kraft 100% Parmesan Grated Cheese and a dash of Italian seasoning.
Step 2
FILL separated and washed endive leaves with cream cheese mixture. Top each finger with a few additional sprinkles of Italian seasoning or basil leaves.
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