Blend crumbled feta cheese with roasted red peppers, cream cheese and garlic until creamy and delicious to make this kicked-up dip. Serve this Roasted Red Pepper & Feta Dip with crisp veggie dippers for easy entertaining.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 cup roasted red peppers
1/2 cup Philadelphia 95% Fat Free Cream Cheese Product
1/2 cup crumbled feta cheese with garlic and herbs
1 clove garlic, minced
7 cups mixed fresh vegetables (cucumber slices, red pepper strips, celery sticks, small broccoli florets)
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How do I make it ?
Blend all ingredients except vegetable dippers in blender until smooth.
Serve with dippers.
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Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 220 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 3 g
14 servings, 2 Tbsp. (30 mL) dip and 1/2 cup (125 mL) dippers each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.