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Roasted Red Pepper & Feta Dip
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

2 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
Blend crumbled feta cheese with roasted red peppers, cream cheese and garlic until creamy and delicious to make this kicked-up dip. Serve this Roasted Red Pepper & Feta Dip with crisp veggie dippers for easy entertaining.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 cup roasted red peppers
1/2 cup Philadelphia 95% Fat Free Cream Cheese Product
1/2 cup crumbled feta cheese with garlic and herbs
1 clove garlic, minced
7 cups mixed fresh vegetables (cucumber slices, red pepper strips, celery sticks, small broccoli florets)
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How do I make it ?
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Step 1
Blend all ingredients except vegetable dippers in blender until smooth.
Step 2
Serve with dippers.
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When purchasing produce, choose produce with bright colors that looks fresh. Avoid produce with bruises and cuts, and greens with brown-tipped edges. Observe the "use-by" dates marked on the outside of pre-cut produce packages. Refrigerated items should feel cold to the touch. When shopping, place fruits and vegetables on the top of the food cart so that other items don't bruise them.
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Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 220 mg
9 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 3 g
Vitamin A
10 %
Vitamin C
60 %
Calcium
6 %
Iron
2 %
Servings
14 servings, 2 Tbsp. (30 mL) dip and 1/2 cup (125 mL) dippers each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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