Roasted Red Pepper & Feta Spread
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10 Min
Prep : 10 Min
Sour cream, feta cheese flavoured with seasonings, and roasted red peppers make a tangy appetizer spread for crackers.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup sour cream
2
6 Tbsp. crumbled feta cheese with garlic and herbs
3
1/4 cup chopped roasted red peppers
4
56 woven wheat crackers
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How do I make it ?
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Step 1
Mix sour cream, cheese and peppers until blended. Serve immediately, or cover and refrigerate until ready to serve. Step 2
Serve as a spread with crackers. Kraft Kitchen Tips!
Shortcut
Prepare using jarred roasted red peppers.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 290 mg
12 %
Carbohydrate 23 g
Fibre 4 g
Sugars 0 g
Protein 5 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
6 %
Iron
10 %
Servings
8 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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