Looking for a quick ever-so-tasty festive appetizer idea? Our Roasted Red Pepper and Walnut Dip to the rescue! This deliciously simple dip can be ready to serve in just minutes!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup walnut pieces, toasted
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup jarred roasted red peppers, drained
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Reserve 1 Tbsp. nuts. Process remaining nuts with all remaining ingredients in food processor until smooth.
Spoon into serving bowl.
Top with reserved nuts.
Kraft Kitchen Tips!
Serve with assorted crackers and/or cut-up fresh vegetables, such as sweet red peppers and broccoli.
This festive dip can be prepared ahead of time. Refrigerate up to 24 hours before topping with reserved nuts just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 150 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 3 g
8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.