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Roasted Red Potatoes with Bacon & Cheese
Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

60 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Delicious add-ins effortlessly enhance the flavour of roasted potatoes.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Rancher's Choice Dressing
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 lb. (900 g) small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 4
Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Kraft Kitchen Tips!
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Substitute
Substitute chopped fresh rosemary for the parsley.
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Healthy Living
Save 50 calories and 5.5g of total fat per serving by preparing with Kraft Calorie-Wise Rancher's Choice Dressing and Cracker Barrel Shredded Part Skim Mozzarella Cheese.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 250 mg
10 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 5 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
6 %
Iron
8 %
Servings
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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