1 lb. (450 g) parsnips, peeled, cut into 2-inch pieces
1 lb. (450 g) carrots, peeled, cut into 2-inch-thick slices
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 Tbsp. chopped fresh thyme
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How do I make it ?
Heat oven to 400°F.
Toss vegetables with dressing until evenly coated; spread onto rimmed baking sprayed with cooking spray.
Bake 35 min. or until vegetables are tender, stirring after 20 min.
Sprinkle with thyme.
Kraft Kitchen Tips!
Season with coarse salt and ground black pepper to taste before serving.
Substitute turnips for the parsnips.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrate 33 g
Fibre 7 g
Sugars 10 g
Protein 3 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.