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Roasted Shrimp and Vegetables
Roasted Shrimp and Vegetables

Roasted Shrimp and Vegetables

12 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Looking for a quick and easy main dish? With only 15 minutes of prep, you can turn out this oven-roasted shrimp and vegetable entrée.
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What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. large shrimp (21 to 30 count), peeled, deveined
3 cups assorted cut-up vegetables (peppers, mushrooms, onions and/or zucchini), cut into 2-inch pieces
3/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped cilantro
2 tsp. grated lime zest
1/2 tsp. chili powder
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How do I make it ?
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Step 1
Place shrimp and vegetables in glass baking dish.
Step 2
Mix dressing, cilantro, lime peel and chili powder until well blended. Pour over shrimp mixture.
Step 3
Bake at 350°F for 20 min. or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.
Kraft Kitchen Tips!
How to Thaw Shrimp
Leave the shrimp in the refrigerator and not on the counter. Or place a closed packet in a bowl filled with cold water, changing the water every 10 min. until the shrimp are thawed.
Use Your Grill
Arrange shrimp and vegetables on wooden or metal skewers; place in shallow dish. Pour dressing mixture over skewers; cover. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade. Grill skewers over medium-high heat for 6 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning occasionally.
Calories From Fat
% Daily Value
Fat 11.1 g
Saturated fat 1 g
5 %
Cholesterol 86 mg
Sodium 559 mg
23 %
Carbohydrate 6.3 g
Fibre 1 g
Sugars 0 g
Protein 12.2 g
Vitamin A
5 %
Vitamin C
28 %
4 %
12 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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