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Roasted Spring Vegetables
Roasted Spring Vegetables

Roasted Spring Vegetables

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Cook Minutes 1 Hr 5 Min
Prep : 10 Min Cook: 55 Min
Roasting vegetables is a great way to draw out their natural flavour! Our Roasted Spring Vegetables are easy to prepare, but the best part of this simple side dish is the oven-roasted flavour of this mix of asparagus, onions and peppers.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing, divided
2 onions, cut lengthwise in half, then sliced crosswise
2 red peppers, cut into 1-inch pieces
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Toss asparagus with 4 tsp. dressing; spread onto 1/3 of the prepared baking sheet.
Step 3
Repeat with onions, then peppers.
Step 4
Bake 50 to 55 min. or until vegetables are tender and lightly browned.
Kraft Kitchen Tips!
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Special Extra
For added colour, prepare using a combination of red, yellow and/or orange peppers.
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Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 85 mg
4 %
Total carbohydrate 15 g
5 %
Dietary fibre 3 g
12 %
Sugars 10 g
Protein 3 g
Vitamin A
35 %
Vitamin C
100 %
Calcium
4 %
Iron
15 %
Servings
6 cups, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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