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Roasted Sweet Potato & Carrot Puree
Roasted Sweet Potato & Carrot Puree

Roasted Sweet Potato & Carrot Puree

2 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
Move over mashed potatoes, there's a new vegetable side dish in town. This Roasted Sweet Potato & Carrot Puree recipe is easy and delicious - and versatile too!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) sweet potatoes (about 3), peeled, cut into 1/2-inch pieces
8 carrots (about 1 lb./450 g), peeled, cut into 1/2-inch slices
3 Tbsp. olive oil
2 Tbsp. brown sugar
1 tsp. salt
1-1/2 cups 25%-less-sodium chicken broth, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Combine first 5 ingredients; spread onto bottom of 17x11-1/2x3/4-inch pan. Pour 1 cup broth over vegetable mixture.
Step 3
Bake 45 to 55 min. or until broth is absorbed and vegetables are tender and caramelized, stirring occasionally.
Step 4
Spoon vegetables into food processor. Add remaining broth and cream cheese; process until smooth. Return to pan; cook 10 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
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Special Extra
Before processing roasted vegetables in food processor, reserve 1/2 cup of the vegetables to use as a garnish for the finished dish.
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Special Extra
Add 1/2 tsp. chopped chipotle peppers to cooked vegetables in food processor with remaining broth and cream cheese.
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Substitute
Substitute vegetable broth for the chicken broth.
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Serving Suggestion
Serve this irresistible vegetable side dish along with your favourite grilled lean meat at your next family get-together.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 710 mg
30 %
Total carbohydrate 28 g
9 %
Dietary fibre 4 g
16 %
Sugars 12 g
Protein 4 g
Vitamin A
180 %
Vitamin C
10 %
Calcium
8 %
Iron
8 %
Servings
Makes 6 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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