Looking for a potato salad with a pop of flavour and colour? Our Roasted Sweet Potato Salad is worth a try. Made with oven-roasted sweet potatoes, celery, walnuts and red onions in a creamy dressing, this potato salad is anything but ordinary.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Preheat oven to 400°F. Toss potatoes with 3 Tbsp. of the dressing; spread into shallow foil-lined baking pan.
Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
Mix mayo and remaining dressing in large bowl. Add potatoes, celery, walnuts and onions; toss lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
Substitute green onions for the red onions.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 280 mg
Total carbohydrate 21 g
Dietary fibre 3 g
Sugars 7 g
Protein 3 g
Makes 6 servings, about 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.