Roasted Sweet Potato Salad
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1 Hr
Prep : 40 Min Cook: 20 Min
Looking for a potato salad with a pop of flavour and colour? Our Roasted Sweet Potato Salad is worth a try. Made with oven-roasted sweet potatoes, celery, walnuts and red onions in a creamy dressing, this potato salad is anything but ordinary.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. sweet potatoes, peeled, cubed (about 5 cups)
2
1/3 cup Kraft Zesty Italian Dressing, divided
3
3 Tbsp. Kraft Mayo Real Mayonnaise
4
3/4 cup chopped celery
5
1/2 cup walnuts, toasted
6
1/4 cup chopped red onions
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How do I make it ?
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Step 1
Preheat oven to 400°F. Toss potatoes with 3 Tbsp. of the dressing; spread into shallow foil-lined baking pan. Step 2
Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely. Step 3
Mix mayo and remaining dressing in large bowl. Add potatoes, celery, walnuts and onions; toss lightly. Serve immediately. Or, cover and refrigerate until ready to serve. Kraft Kitchen Tips!
Substitute
Substitute green onions for the red onions.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 280 mg
12 %
Carbohydrate 21 g
Fibre 3 g
Sugars 7 g
Protein 3 g
Vitamin A
160 %
Vitamin C
25 %
Calcium
4 %
Iron
8 %
Servings
Makes 6 servings, about 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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